We come up with many ways to waste money, and incredibly expensive dishes are one of the most popular. The ten incredibly expensive dishes - this is one of the most popular ways to waste money. 10 of the most expensive dishes of the planet
Pizza Royale 007, 4200 dollars
Can pizza cost $ 4200? Maybe if you cook it from soaked lobster, caviar, venison and other delicacies soaked in cognac, sprinkle with gold flakes and sell at auction. This is exactly what the Scottish chef Domenico Kroll did, and the buyer was Italian lawyer and collector Maurizio Morelli.
Black watermelon varieties "Densuke", 6100 dollars
In 2008, one of these rare watermelons was sold at auction in Japan for $ 6,100. This does not seem insane, but precious black watermelons are still cheaper than the royal melons (about them below).
Dessert Stilt Fisherman Indulgence, $ 14,500
Dessert for 14 500 dollars? Why not, says the chef of the restaurant Fortress Resort, Sri Lanka. The composition includes cassata, canned fruit, Irish cream, expensive alcohol and 80 carats of aquamarine.
Royal melon "Yubari", 23 500 dollars
And here are the promised melons - champions in the fruit world. In 2008, a pair of such holes went off for $ 23,500. It is not surprising that this fruit is considered a status gift, which is not a shame to hand over to an expensive business partner.
Ice Cream Frrrozen Haute Chocolate, $ 25,000
Another precious dessert - this time costing $ 25,000. Contains ice cream, edible gold, chocolates and whipped cream. The “trick” of the dessert is in the serving, because the customer can take the glass decorated with a gold bracelet with diamonds and a golden spoon.
Taco, $ 25,000
Taco Just tacos for $ 25,000 from Mexican chef Juan Liczerio Alcala. It includes beef, shrimp, black caviar, black truffle, expensive alcohol and, of course, gold.
Golden cannoli, 26 000 dollars
Another inadequately expensive dessert - this time a golden tube with cheese cream for $ 26,010. Came up with his restaurateur Jasper Mirabil - Jr. from Kansas City. Together with the cake, the client is served a diamond necklace, the price of which makes up a large part of the cost of the dessert.
Chocolate Pudding, $ 35,000
The most expensive dessert in the world was prepared by British chef Mark Guibert. Faberge egg-shaped pudding includes four types of Belgian chocolate, champagne, caviar and edible gold. This gastronomic chaos is crowned by a magnificent diamond. The cost of dessert - 35,000 dollars.
Beluga caviar "Almas", 36 000 dollars
Almas Beluga albino caviar is produced in Iran, sold in a golden jar and costs about $ 36,000 per kilogram. And the lighter the caviar, the higher the price.
White truffle, 330 000 dollars
In 2007, a half kilogram white truffle was sold at auction in Macau for $ 330,000. And this is an absolute record among the products - food is more expensive than humanity has not yet invented. The local businessman Stanley Ho became the buyer of the precious mushroom.
Source — Life